Download e-book for kindle: Health Maintenance and Principal Microbial Diseases of by John A. Plumb, Larry A. Hanson(auth.)

By John A. Plumb, Larry A. Hanson(auth.)

ISBN-10: 0470958359

ISBN-13: 9780470958353

ISBN-10: 0813816939

ISBN-13: 9780813816937

Health upkeep and significant Microbial illnesses of Cultured Fishes, Third Edition is a completely revised and up to date model of the vintage textual content. construction at the wealth of data awarded within the earlier version, this new version deals an immense revision of the dear health and wellbeing upkeep part, with new pathogens further through the publication. Health upkeep and significant Microbial ailments of Cultured Fishes, 3rd Edition makes a speciality of conserving fish well-being, illustrating how administration can decrease the consequences of disease. 

The textual content is split into sections on overall healthiness upkeep, viral illnesses, and bacterial ailments, and covers a large choice of commercially vital species, together with catfish, salmon, trout, sturgeon, and tilapia. This e-book is a precious source for execs and scholars within the components of aquaculture, aquatic wellbeing and fitness upkeep, pathobiology, and aquatic farm management.

Content:
Chapter 1 rules of future health upkeep (pages 3–30):
Chapter 2 Epizootiology of Fish ailments (pages 31–37):
Chapter three Pathology and illness prognosis (pages 39–55):
Chapter four affliction administration (pages 57–89):
Chapter five Catfish Viruses (pages 95–107):
Chapter 6 Carp and Minnow Viruses (pages 109–134):
Chapter 7 Eel Viruses (pages 135–145):
Chapter eight Trout and Salmon Viruses (pages 147–217):
Chapter nine Sturgeon Viruses (pages 219–225):
Chapter 10 different Viral illnesses of Fish (pages 227–272):
Chapter eleven Catfish Bacterial ailments (pages 275–313):
Chapter 12 Carp and Minnow Bacterial ailments (pages 315–325):
Chapter thirteen Eel Bacterial illnesses (pages 327–343):
Chapter 14 Salmonid Bacterial ailments (pages 345–417):
Chapter 15 Striped Bass Bacterial illnesses (pages 419–443):
Chapter sixteen Tilapia Bacterial illnesses (pages 445–463):
Chapter 17 different Bacterial ailments (pages 465–470):

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Health Maintenance and Principal Microbial Diseases of by John A. Plumb, Larry A. Hanson(auth.) PDF

Healthiness upkeep and critical Microbial ailments of Cultured Fishes, Third Edition is a completely revised and up to date model of the vintage textual content. construction at the wealth of knowledge awarded within the past version, this re-creation bargains an immense revision of the dear future health upkeep part, with new pathogens further in the course of the publication.

Extra info for Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition

Sample text

Factors in disease development When an infectious outbreak occurs, factors that dictate disease severity are source of infec- tion and mode of transmission, portal of entry, virulence of the pathogenic organism, and resistance of the host. If one of these factors can be altered to favor the fish host through management, disease may be eliminated or its impact greatly reduced. Source of infection and mode of transmission An infectious disease requires a pathogen source, which may include dead or moribund fish, carrier fish that show no clinical signs of disease, contaminated eggs from infected brood stock, infected water supplies, on contaminated equipment (seines, net, buckets, etc.

Special Publication, pp. 83–82. , and R. J. Pascho. 1985. Vertical transmission of infectious hematopoietic necrosis virus in sockeye salmon Oncorhynchus nerka (Walbaum): isolation of virus from dead eggs and fry. Journal of Fish Diseases 8:393– 396. Ney, J. J. 1978. A synoptic review of yellow perch and walleye biology. In: R. L. ) Selected Coolwater Fishes of North America. Special publication no. 11. Bethesda, MD, American Fisheries Society. OIE. 2009. OIE Manual of Diagnostic Tests for Aquatic Animals, Sixth Edition.

Ictaluri-infected catfish ponds, areas where dead fish were allowed to accumulate had significantly higher pathogen concentrations in the water than where carcasses had not accumulated (Earlix 1995). Maintaining clean areas around ponds and controlling vegetation at water’s edge will not allow sick or dead fish to go unnoticed. If dead fish are allowed to remain in a culture unit, there is also the possibility that scavengers will carry infected carcasses to other ponds, thus spreading the disease.

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Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition by John A. Plumb, Larry A. Hanson(auth.)


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